Chicken Alfredo Pizza Recipe

Believe it or not, not everything I make is made out of felt...though, rarely do I share recipes here, I do cook and cook often at that.  I love good food, mostly made from recipes of other talented bloggers BUT today, I'll share with you my latest favorite dish.

Chicken Alfredo Pizza.  Yum.

To make this delicious meal, you'll need the following:  *pizza dough (recipe to follow) or pre-made pizza crust, alfredo sauce, spinach, grilled chicken, red and yellow cherry tomatoes and mozzarella cheese (not pictured).

To make your own pizza dough: 

Combine 4 cups of flour, 1/3 a cup of olive oil, a teaspoon of salt and 1 and 1/2 cups of warm water mixed with a tablespoon of yeast.  Mix ingredients well.  Cover your bowl with saran wrap and allow the dough time to rise.  I let mine sit for about 6-8 hours.  *You could make it a day in advance and store in the refrigerator.

To make Chicken Alfredo Pizza:

Roll out your pizza dough (should be enough to fit 2 large cookie sheets) or get your pre-made pizza crusts out.

Cover the dough evenly with Alfredo sauce.  Top with fresh spinach, diced grilled chicken, and both the red and yellow tomatoes.  I cut my tomatoes in half but you can opt to leave them whole.  Finally, sprinkle with mozzarella cheese.

Bake in a preheat oven at 375 degrees F for approximately 30 minutes.   

The best part of this meal, it tastes just as good the next day reheated!

Bon appetite.