I Heart Fake Food - French Bread Tutorial

In case there have been any questions...yes, I still heart fake food.

If you still heart fake food as well, go grab the following supplies:

Tan and Cream Felt
Fiber Fill
Straight pins
*both hand sewing and machine sewing required

There is no pattern. Simply cut {2} 5 inch x 15 inch pieces of tan felt {you'll need to buy felt from a bolt, the sheets of felt won't be long enough} and {1} 5 inch x 12 inch piece of cream felt.

To give your bread some dimension you'll want to cut 3 sections across {1} piece of tan felt.  I used a water soluble pen to act as a guide for where I wanted to make my cuts.  When your 3 sections have been cut out,  pin the cream felt to the back of the tan felt.  Then either hand sew or machine sew around the cutouts.  I opted to hand sew.

Pin the side with the cutouts to the remaining piece of tan felt.  Sew around the French bread, leaving a 2 inch opening on one of the ends.  Turn the French bread right side out and stuff with fiberfill.  Using a whip stitch, sew the opening closed.

And there you have it, gluten free, carb free French bread.

If you are curious how Grace's farmers market looks, filled with all the 'I heart fake foods' I've made, come back tomorrow and check it out.

Until then, make your way through the rest of the I heart fake food tutorials here.